COOKING EQUIPMENT::
RANGE, W/ OVEN, PROPANE

• Propane not included;
• 10 or 25 gallon tank must be used;
• ? Frame constructed of heavy gauge metal solidly welded.
• ? All stainless steel front, sides, valve cover
• and kick plate.
• ? Heavy gauge stainless steel plate ledge.
• ? 11" deep stainless steel high shelf on standard
• backguard with stainless steel splash panel.
• ? Cast iron top grates, 12" x 12", for open burners.
• Model RR-4-36 has two 18" w x 24" d top grates.
• ? Two piece, heavy duty lift off cast iron burner heads,
• rated at 30,000 BTU/hr.
• ? Spill protected standing pilot on each open burner for
• instant safe ignition.
• ? Oven contact surfaces have porcelain finish
• for easy maintenance.
• ? Oven door constructed for heavy use, easily removable
• for cleaning.
• ? Oven safety valve provides 100% shut down
• if pilot flame goes out.
• ? Piezo type, push button (matchless) ignition to
• light the standing pilot on the oven.
• ? “U" shape Oven Burner provides 35,000 BTU/hr for
• consistent heating. Oven design enhances airflow.
• ? 5/8" thick griddle plate, highly polished, with 3" wide
• grease trough. Griddle on the left is standard.
• ? Full width removable crumb/drip trays under
• open burners.
• Propane fuel
• does not need electricity